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CoursesBaking |
Wine Appreciation
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Learn the Art of Being a SommelierCode:
WA04076
Cost: $295
Sommelier:
Christian Maier
Learn the secrets
and gain the skills of a Sommelier. This comprehensive course is ideal for the
wine aficionado whether at home or in the industry. The course covers food and
wine pairing, purchasing wine, dealing with suppliers, cellar management,
designing workable wine lists, service etiquette, decanting, recording, guest
approach and philosophy, and wine jargon.
The Introduction
to Wine @ William Angliss course (or similar wine training) is a pre-requisite
to this course.
4 weekly sessions:
6.30pm-8.30pm
Commencing Wed 5
May
Code:
WA04019
Cost: $360
Wine Educator:
Martin Schafer
Begin a life long
love of wine!
Discover the
delights of wine, wine techniques, handling and storage, principles of wine,
food compatibility and the sensory appraisal of wine characteristics and
quality.
The course also
provides:
5 weekly sessions:
6.30pm-8.30pm
Commencing Wed 23
June
Code:
WA09001
Cost: $295
Wine Educator:
Christian Maier
If you know a
little about wine but would like to expand your knowledge with wines from all
over the world, including comparative tastings from old and new world wine
varietals - then this is the course for you.
Indulge in four
weeks of tutorial and tastings with Christian Maier, RACV Club Sommelier.
It might be a
fresh and zesty Riesling from the slopes of the Mosel in Germany, a wine made
from 100 year old Garnacha Vines in the heights of the Rioja region of Spain,
or a concentrated Shiraz from the Barossa region in South Australia. All
account for sheer drinking pleasure with a sense of travel and discovery.
4 weekly sessions:
6.30pm-8.30pm
Commencing Wed 24
March
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