Courses

Baking

Coffee Making

Confectionary

Cooking

Food Safety Hygiene

Food Safety Auditors

Hospitality Career Development

Patisserie & Desserts

Wine Appreciation

Home

*** NEW DATES COMING SOON!! ***
 
 

Learn the Art of Being a Sommelier 

 

 Learn the Art of Being a Sommelier

Code: WA04076
Cost: $250
Sommelier: Christian Maier
 
Learn the secrets and gain the skills of a Sommelier. This comprehensive course is ideal for the wine aficionado whether at home or in the industry. The course covers food and wine pairing, purchasing wine, dealing with suppliers, cellar management, designing workable wine lists, service etiquette, decanting, recording, guest approach and philosophy, and wine jargon.
 
3 Weekly Sessons: 6:30 - 8:30pm
..
 

 

 

 Introduction to Wine @ William Angliss
 
Code: WA04019
Cost: $360
Wine Educators: Lok Thornton and Christian Maier
 
Begin a life long love of wine!
Discover the delights of wine, wine techniques, handling and storage, principles of wine, food compatibility and the sensory appraisal of wine characteristics and quality.
The course also provides:
  • generous tastings
  • a graduation dinner
  • quality textbook
 
5 Weekly Sessons: 6:30 - 8:30pm
November 12, 19, 26, December 3, 10