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CoursesBaking |
**WEBSITE CURRENTLY BEING UPDATED**
New dates are currently being uploaded to the website/shopping cart. We anticipate this process will be completed by mid June.
We appreciate your patience during this time. |
Learn the Art of Being a SommelierCode: WA04076
Cost: $295 Sommelier: Christian Maier Learn the secrets and gain the skills of a Sommelier. This comprehensive course is ideal for the wine aficionado whether at home or in the industry. The course covers food and wine pairing, purchasing wine, dealing with suppliers, cellar management, designing workable wine lists, service etiquette, decanting, recording, guest approach and philosophy, and wine jargon.
4 Weekly (Wednesday) Sessons: 6:30 - 8:30pm
Commencing 23rd September
 Code: WA04019
Cost: $360 Wine Educators: Lyn Gent Begin a life long love of wine!
Discover the delights of wine, wine techniques, handling and storage, principles of wine, food compatibility and the sensory appraisal of wine characteristics and quality.
The course also provides:
5 Weekly (Wednesday) Sessons: 6:30 - 8:30pm
Commencing 1st October
Code: WA09001
Cost: $295 Wine Educators: Christian Maier It might be a fresh a zesty Riesling from the slopes of the Mosel in Germany, a wine made from 100 year old Garnacha vines in the heights of the Rioja region of Spain, or a concentrated Shiraz from the Barossa region in South Australia.. all account for sheer drinking pleasure with a sense of travel and discovery. If you know a little about wine but would like to expand your knowledge with wines from all over the world - including comparative tastings from old and new world wine varietals - then this is the course for you. Indulge in four weeks of tutorial with Christian Maier, RACV Club Sommelier.4 Weekly (Tuesday) Sessons: 6:30 - 8:30pm Commencing 4th August  |