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Petit Gateaux  

 Sandwich Making

Code: WA04094

Cost: $300

Chef: Lucinda Macdougall

Improve your personal skills in entertaining or upskill for a job in a sandwich shop or Café. This course will provide you with the knowledge and skills to organise, prepare and present a variety of sandwiches including classical and gourmet fillings using a range of breads. Appropriate equipment, presentation, preparation timing and standards are also covered, along with correct storage of sandwiches and ingredients.

Weekend session: 10am-4pm

27 and 28 March

29 and 30 May

 Petit Gateaux

Code: WA06043

Cost: $295

Chef: Stephanè Bordes

Learn how to make petit masterpieces and superb individual cakes. These intricate and modern cakes and pastries will leave your guests or customers amazed with the taste and creative presentation. This course includes an emphasis on combining different fillings with sponges and biscuits.

Weekend session: 9.30am-4.30pm

 

 

 Classic French and Modern Gateaux and Tarts

Code: WA06042

Cost: $295

Chef: Stephanè Bordes

Explore the techniques of producing a classic and modern patisserie.  Learn the secrets of creating and building gateaux, the flavour profile, the presentation and the combination of different textures.  This class will also include making a range of doughs and fillings to produce well balanced tarts utilizing fresh and exotic flavours of fruit, nuts and liquor.

Weekend session: 9.30am-4.30pm

27 and 28 February

1 and 2 May

 

 Introduction to Traditional French Pastry

Code: WA07025

Cost: $335

Chef: Stephanè Bordes

If you enjoy eating at any of the top patisseries around Melbourne, you are sure to enjoy this course making a range of the latest pastries and tea cakes including French croissants, Danish pastries and the popular delicious almond croissants. Learn how to time-manage your pastry making whilst perfecting the art of making puff pastry, petit savouries, tarts, quiches, twists and sausage rolls.

Weekend session: 9.30am-4.30pm

20 and 21 February FULL