This class will boost your confidence in the kitchen. Areas covered include: kitchen safety and
knife safety, correct knife usage and skills, kitchen hygiene and basic
nutrition. The chef will demonstrate the
fabulous menu and then the students will replicate the main dish and eat the
three course feast, which is served with Fiji Spring Water, selected wine and
beer.
Note: this lesson must be completed before continuing to
lessons 2-6.
Cost: $120 per lesson or $495 package (lessons 2-6)
The He Cooks program will cover a range of cooking methods
and types of food including stocks, soups and sauces, eggs and dairy, fruit and
vegetables, rice and pasta, meat, game and poultry and seafood. This hands on course will empower men to have
full confidence in the kitchen cooking delicious and nutritional meals for
themselves, family and friends.
Lesson 2:
He Cooks - Egg and Dairy
Code: WA06001
Single session: 9.30am-12.30pm
Sat 22 May
Single session: 6.30pm-9.30pm
Tues 16 March
Lesson 3:
He Cooks - Fruit and Vegetables
Code: WA06005
Single session: 1-4pm
Sat 22 May
Single session: 6.30pm-9.30pm
Tues 23 March
Lesson 4:
He Cooks - Rice and Pasta
Code: WA06002
Single session: 9.30am-12.30pm
Sat 19 June
Single session: 6.30-9.30pm
Tues 30 March
Lesson 5:
He Cooks - Meat, Game and Poultry
Code: WA06003
Single session: 1-4pm
Sat 19 June
Single session: 6.30-9.30pm
Tues 13 April
Lesson 6:
He Cooks - Seafood
Code: WA06004
Single session: 9.30am-12.30pm
Sat 26 June
Single session: 6.30-9.30pm
Tues 20 April
BBQ Classes ... at the BBQ Cooking School
The BBQ School - not just for Men
Cost: $120 per lesson
The BBQ School has a cooking course for anyone that wants to get the most out of the BBQ. Now is a great time to get some professional tips on the classics whilst also learning some new recipes to amaze your friends and family when you next fire up the barbie! Cook your own BBQ lunch and enjoy with wine, beer or fruit juice.
Single session: 11.30am-2pm
7
February - How to get the most out of your BBQ
20
February - Out of the kitchen and into the fire
21
February - BBQ Dinner Party
27
February - How to get the most out of your BBQ
28 March - Out of the kitchen and into the fire
10
April - BBQ Dinner Party
Introduction to Basic Cooking
Code: WA03017
Cost: $295
This cooking class is ideal
for the beginner - designed to establish confidence in the kitchen and in basic
cooking methods, including preparation
of meals, interpreting modern and classic recipes and equipping your kitchen
with the basic implements essential for every home.
For people who already cook
at home and wish to upskill, try our new course Chef at Home.
4 weekly sessions: 6pm-9pm
Commencing Wed 10
March
Weekend session:10am-4pm
19 and 20 June
Shop & Cook Tour - All Foods Asian
Code:
WA05090
Cost: $210
Chef: Allen Woo
Cooking isn't just about the kitchen; it's also about the shopping. The Shop and Cook Tour will take you to a foodies' paradise. You will visit this intriguing Asian quarter and experience the heady fragrances of the freshest ingredients Asia has to offer. By going to the source of these great products, talking about them, seeing what makes the best compared to what is indifferent gives people confidence to try new ingredients. It will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure.
Maximum of 9 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session:
9.30am-3.30pm
27 March
22 May
Shop & Cook Tour - Lebanon to Morocco
Code:
WA05089
Cost: $210
Chef: Lucinda
Macdougall
Cooking isn't just about the kitchen; it's about the shopping too. The Shop and Cook Tour will take you to a foodies' paradise. You will delve into the market stalls, the wonders of the Middle Eastern spice and sweet shops and be intrigued by the European food wonderland. By going to the source of these great products, talking about them, seeing what makes the best compared to what is indifferent gives people confidence to try new ingredients. It will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure. Maximum of 9 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session:
9am-3.30pm
27 February
FULL
1 May
26 June
Shop & Cook Tour - Seafood
Code: WA07002
Cost: $235
Chef: Walter Trupp
Cooking isn't just about the kitchen; it's about the shopping too. The Shop and Cook Tour will take you to a foodies' paradise. You will delve into the market stalls, and be intrigued by the array of fish available, be impressed by the learning experience and be tantalised by the idea of cooking up a seafood fantasy lunch. By going to the source of these great products, talking about them, seeing what makes the best compared to what is indifferent gives people confidence to try new ingredients. It will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure.
Maximum of 12 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session: 9am - 330pm
17 April
26 June
Shop and Cook Tour - Queen Victoria Market, a foodies paradise!
Code: WA06056
Cost: $210
The QVM is a lasting Melbourne icon which never fails to inspire you to want to cook up a feast! Allen Campion, food author and food aficionado will not only show you what makes this market so special, but he will introduce you to the stall holders, show you where to find those specialty items, how to identify the freshest products and give you ideas on putting quick and easy, fresh and flavoursome menus together. Buy up and then it will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure.
Maximum of 12 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session: 9am - 330pm
29 May
Shop & Cook Tour - Authentic Italian Cuisine
Code: WA08027
Cost: $210
Cooking isn't just about the kitchen; it's about the shopping too. Immerse yourself in the passion, tradition and food of Italy - matching olde recipes with new wines and the right equipment, the Italian way! By going to the source of these great products, talking about them, seeing what makes the best compared to what is indifferent gives people confidence to try new ingredients. It will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure. Maximum of 9 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session: 930am - 330pm
20 February
8 May
Shop & Cook Tour - Spanish Cuisine
Code: WA08028
Cost: $210
Chef: Lucinda Macdougall
Cooking isn't just about the kitchen; it's about the shopping too. Explore the essence of spanish food to bring these vibrant flavours and the essentials into your kitchen. By going to the source of these great products, talking about them, seeing what makes the best compared to what is indifferent gives people confidence to try new ingredients. It will then be back to William Angliss to cook up a culinary storm. This interactive class will be about simple, fabulous flavours, quick preparation and an introduction to many new ingredients. A late lunch over a glass of wine will be a fitting end to the culinary adventure.
Maximum of 9 people per tour.
This tour includes transport, morning coffee, cooking, lunch and wine.
Single session: 9am - 330pm
10 April
19 June
Knife Skills
Code: WA04036
Cost: $210
Chef: Frank Sidari
Develop the skills to give
you confidence in the kitchen as we explore the techniques of good knife
skills. Focussing on the correct selection and usage of knives, participants
will learn the skill of filleting, deboning, vegetable cutting, carving, knife
art, sharpening and preservation of knives. Learn the importance of the right
cut to enhance the taste. This demonstration and hands on course will give you
the professional touch in your kitchen. Includes light lunch and a glass of
wine.
Maximum 12 people per class.
Single session: 10am-4pm
Sun 28 February FULL
Sun 28 March FULL
Sun 11 April
Sun 18 April
Sat 8 May
Sun 30 May
Sun 20 June
Sat 26 June
Food Styling and Presentation
Code: WA09005
Cost: $210
Chef: Walter Trupp
Learn how to turn food into
culinary masterpieces, just like a food stylist. If you are a passionate cook
and want to expand your food presentation skills, this course provides the
well-kept secrets that make your food look "too beautiful to eat".
Learn step by step instructions with mouth watering styling techniques for
salads, soups, seafood, meat and vegetables. You¿ll also learn how to create
appetising art, discuss the rules of creation and presentation of a dish, and
receive lots of helpful tips.
Single session: 9.30am-4.30pm
27 February
17 April
26 June
Simply Delicious Healthy Cooking
Code: WA06023
Cost: $295
Chef: Lucinda Macdougall
Are you short on time,
cooking know-how and ideas on what to buy to make delicious healthy meals? In
this hands-on course you will create and enjoy a broad variety of dishes using
fresh food as well as food off the shelf - simple, healthy meals full of
delicious flavour, texture and nutritional benefits. Whether you are a novice
or a cook lost for inspiration, this course will put some spark back into your
kitchen.
Weekend session: 10am-4pm
20 and 21 February
22 and 23 May
Asian Noodles
Code: WA08004
Cost: $220
Chef: Allen Woo (Laksa Me
Restaurant)
Learn how to use your noodle
- Asian style - with Chef Allen Woo as he imparts the secrets of creating some
of Asia's most popular noodle dishes. Increase your skills in the kitchen and
learn how to toss a wok with confidence. From Char-kwe-teow to Chow Mein, Laksa
Lamak to Padd Thai, discover the unique ingredients and spices that make up
these traditional favourites and bring the essence of
Asia
into your own home kitchen.
Single session: 10am-4pm
11 April
Classic French Cooking
Code: WA08029
Cost: $310
Chef: Walter Trupp
This course covers
traditional and modern French cooking. Learn the tricks you need to know to
create a successful "sauce bearnaise", a cassoulet, and the most
delicious of all desserts - the "Tarte tatin". Try your hand at
making a cappuccino style soup, braise and glaze roasted meats, and finish with
the most seductive of all desserts - the soft melting "chocolate
fondant".
Weekend session: 10am-4pm
20 and 21 February
22 and 23 May
Traditional and Contemporary Spanish Cuisine
Code: WA09054
Cost: $310
In this course, you will
journey through the amazing culinary regions of Spain. You will not only learn about the culinary
traditions of the five regions but about the famous Basque and Catalane cooking
traditions. Spain is also known for its
amazing array of ingredients, many of which will be incorporated into the
dishes you will make in this hands-on class.
Weekend Session: 10am-4pm
1 and 2 May
Flavours of Morocco
Code: WA09053
Cost: $310
Chef: Lucinda Macdougall
When the spice trail arrives
in Morocco, it explodes with the resonance of Africa. Experience the alchemy of exotic spices,
grains, legumes and other special ingredients that make up this luxurious
cuisine. A practical, hands-on course
which emphasizes the balance of flavours with a healthy approach and an
enjoyable learning experience.
Weekend Session: 10am-4pm
17 and 18 April
Salads - not just a side dish!
Code: WA08032
Cost: $210
Chef: Lucinda Macdougall
Throw off the winter blues
and create a series of beautiful salads ranging from the simple to the
multi-layered. Use the freshest seasonal vegetables (raw and cooked) combined
with a variety of meats, poultry and fish, to make your salad take centre stage
at meal times. Add marinades, dressings and all the seasonal vegetables at our
command to lighten up for spring and summer. Using the seasons to guide our
food choices helps us to maintain health, vitality and inspiration.
Single session: 10am-4pm
28 February
Chinese Yum Cha
Code: WA08048
Cost: $220
Chef: Chris Ong
Having trained and worked
under the guidance of reputable chefs Geoff Lindsay, Christine Masfield and
Kylie Kwong, Chris will now share his expertise in this special Yum Cha class
for all food lovers. In this class you will embark on a spice odyssey, making
delicacies such as Pan Fried Pork Gyoza, Steamed Glutinous Rice Parcels in
Lotus Leaves, and Deep Fried Prawns. Chris' seductive Coconut and Passionfruit
Custard Pot will be a fitting conclusion to this delectable Yum Cha experience.
Single session: 10am-4pm
30 May
~Cooking for Kids~
Chef For A Day
Code: WA09009
Cost: $99
Chef: Glenn Flood
If their favourite books and TV programs revolve around cooking and food - and come meal time they love getting involved in the kitchen - or if your child dreams of becomming the next Nigella Lawson or Jaime Oliver, then this course will offer an insight into the life of a professional chef.
Kids (aged 12-15) will learn how a commercial kitchen operates and will prepare and present several restaurant quality dishes, whilst also learning which crockery to use and how to apply simple garnishes and more. This course is ideal for children who have growing aspirations of becoming a future young chef or who are already enjoying cooking at home.
Single Session: 9am - 2pm
Thurs 21st Jan
Little Bakers
Code: WA09050
Cost: $99
Chef:
Learn to make beautiful homemade bread. Knead the dough, fire up the oven, smell the mouthwatering aromas, taste and enjoy your own loaf of bread. Get creative, do a twist, or make a knot. Bake and decorate a fun batch of biscuits that you can take home to share with the family.
Single Session: 10am - 2pm
Tues 19th Jan
Little
Chocolatiers
Code: WA08008
Cost: $99
Allow your youngsters (aged 8 - 14yrs) who love helping in the kitchen to
indulge in the wonderful world of chocolate through this interactive and fun
class specially created for chocoholic children. From rolling truffles and
baking brownies to learning the technique for chocolate decoration, they will
simply delight in the bounty of chocolate goodies created in this hands-on
course. There may even be some left over for mum and dad to sample! A healthy lunch is included.
Single session: 10am - 2pm
Wed 13th Jan
Baker for a
Day
Code:
Cost: $99
A baker does much more than make bread, a baker can also make
beautiful cakes and pastries. In this hands-on class you will bake a
range of bread, make and decorate a cake and prepare some pastry to take
home to cook for friends and family. You will learn the skills, the
tricks and tips of life in a baker's kitchen. Take home all you make
along with the recipes to repeat at home.
