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CoursesBaking |
Chef At Home Course
Become the master chef of your own kitchen
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Chef at Home - New!Code:
WA09052
Cost: $2,500
Head Chef: Walter
Trupp
Chef Team: Frank
Sidari, Achille Mellini
This is the course
every serious home cook has been waiting for; this is the course which is the
closest thing to becoming a master chef in your own kitchen; this is the course
that teaches all the techniques, tricks, tips and knowledge only highly trained
chefs accumulate after years of hard work and training.
Over 17 classes,
you will learn about cold and hot entrees, soups, sauces, meats, poultry, fish,
seafood, breads, eggs and sweets and not even cheese will be left out which
turns this course into the A to Z of (European style) home cooking.
You will enjoy
moments of exploration and surprise when we go on market tours or when we advise
you on equipment, books, specialised retailers, foods and shopping. There will be moments of challenge when you
try new techniques or when we run down a dinner service, create a terrine or
before we turn you into a full-on chef.
Apart from
learning so many new skills that will be spiced up with a good pinch of fun and
entertainment, we promise that you will be taught by chefs specialized in their
repertoire, so they can unfold all the well kept secrets that no cookbook or TV
chef ever dares to tell.
And apart from
taking home new found cooking skills, heaps of knowledge, food tastings, dozens
of recipes, fun in the heart, laughter in the belly, you will receive a
certificate of graduation at a special graduation dinner with your partner or
friend to celebrate your new position as Master Chef in your own kitchen.
Course includes:
all food, beverages, uniform, recipes, course notes, graduation dinner and
certificate plus complimentary invitation for partner or friend.
February Course: - Booked out!
April
Course Outline:
13, 17, 18, 27 April 1, 2, 8, 18, 29, 30 May 8, 19, 20, 29 June 6, 13 July |