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CoursesBaking |
Baking
|
Cake MakingCode:
WA03019
Cost: $300
Pastry Chef: Greg
Williams
Gain the skills
you need to make a range of delicious cakes and sponges including fruit cakes,
sponge kisses, Madeira cake, muffins and more. Learn to adapt these recipes to
suit your party menus.
Ideal for
beginners or those wanting to improve their cake making skills. This hands-on
course includes demonstrations - and you take home what you bake!
Weekend session:
10am-4pm
10 and
11 April
Introduction to Cake DecoratingCode:
WA06048
Cost: $390
Pastry Chef: Greg
Williams
Turn your cake
into a work of art! Learn to professionally decorate your cakes for all
occasions, including wedding and Christmas cakes. This hands-on course includes
chocolate decorating, piping jelly, butter cream, freehand piping skills, kopy
kake machine, and stencils.
5 weekly sessions:
6pm-9pm
Commencing Mon 8
February
- FULL!
Commencing Mon 3
May
 Cake Decorating For Cup CakesCode:
WA05113
Cost: $300
Pastry Chef: Greg
Williams
The world is
recognising that there's more to cup cakes than just icing with hundreds and
thousands. Learn the tips, tricks and
secrets of turning a simple cupcake into a delicious masterpiece. Using professional cake decorating
techniques, amazing and creative designs and a variety of garnishes, your
cupcakes can become works of art!
Weekend session:
10am-4pm
6 and 7 February
22 and 23 May
BreadmakingCode:
WA09002
Cost: $350
Pastry Chef: Greg
Williams
A new
comprehensive class for the breadmaking enthusiast. Learn all you need to know
and more in this intensive weekend course, from the basics of understanding
ingredients and formulas to the techniques in kneeding, rolling and mixing. You
will make a wide range of dough mixes, including varieties of white, wholemeal,
pizza, grain, sweet yeast, fruit, ciabatta, foccacia, pane di casa and shami.
Take home what you don't eat in class!
Weekend session:
9.30am-4.30pm
27 and 28 February 29 and 30 May |
